CHOCOLATE MOIST CAKE

INGREDIENTS:

• • cups flour
  • 3/4 c cocoa
  • 1 1/2 tsp. baking powder
  • 1 cup milk
  • 1 tsp. vanilla
  • 2 cup sugar
  • 2 tsp baking soda
  • 1/2 cup oil
  • 1 cup hot coffee
  • 2 eggs
  • pinch
  
  
  
  

• PROCEDURE:
  1 Beat all together. This will be very thin. Pour in greased baking pan. Cake pans or 9 x13 is what I usually use. or in a round cake pan.

• 2 Bake 30 minutes at 350. Do not overbake. .Test before removing.
• 
  
• DO NOT OVER BAKE!!! OR IT WILL NOT HAVE THAT WONDERFUL MOISTNESS.Top with your favorite buttercream or icing. A lot of times just Whip cream does it for us