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- 1/2 KL. ALL PURPOSE FLOUR
- 400 G. BROWN SUGAR
- 2 TBSP. WHITE SUGAR
- LIHIA -(PEONY BRAND)
- 7 FULL CUPS OF WATER FOR STEAMER-RICE CUPS
PROCEDURE:
- STRAIN ALL POWDER INGREDIENTS BEFORE MIXING ALL INGREDIENTS.
- MIX ALL INGREDIENTS
- PUT IN A MOLDER 1 BY 1.
- STEAM FOR 30 MINS.
- LET IT COOL
- SERVE WITH COCONUT GRAINS FOR YOUR TOPPINGS
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