KUTCHINTA

INGREDIENTS:

• 1/2 KL. ALL PURPOSE FLOUR
• 400 G. BROWN SUGAR
• 2 TBSP. WHITE SUGAR
• LIHIA -(PEONY BRAND)
• 7 FULL CUPS OF WATER FOR STEAMER-RICE CUPS

PROCEDURE:

1. STRAIN ALL POWDER INGREDIENTS BEFORE MIXING ALL INGREDIENTS.
2. MIX ALL INGREDIENTS
3. PUT IN A MOLDER 1 BY 1.
4. STEAM FOR 30 MINS.
5. LET IT COOL
6. SERVE WITH COCONUT GRAINS FOR YOUR TOPPINGS