Sunday, June 13, 2010

PUTO CHEESE








INGREDIENTS:

  • 2 CUPS ALL PURPOSE FLOUR
  • 1 CUP WHITE SUGAR
  • 1 CUP POWDER MILKR
  • 1 CUP EVAPORATED MILK
  • 1 CUP WATER
  • 2PCS.EGGS
  • 4 TSP. BAKING POWDER
  • CHEESE FOR TOPPINGS- CUBES SLICED
PROCEDURE:
  1. MIX ALL INGREDIENTS
  2. PUT IN A MOLDER ONE BY ONE AND TOP WITH SLICED CHEESE WHEN ALMSOT COOKED
  3. STEAM FOR 30 MINS,
  4. SERVE!

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